When you say Honduran coffee, it hasn’t always invoked an opinion of “Hey, that’s good coffee”. But in recent years, Honduras has really begun to shine.

The growing levels of support from quality-minded producers has resulted in a spike in the coffee’s potential. We’ve already seen a lot of this potential realized since we started traveling there in 2011 and working on improvement projects. We’re curious and excited to see how these projects will help improve coffee prospects in the years to come.