Known for a unique quality of processing and drying, coffee from Kenya is very exciting.

It’s washed and soaked twice in a style called “Double Fermentation” and then dried on raised beds. As with all styles of processing, when done well it can yield unparalleled results. We’ve been traveling to Kenya ourselves since 2011 and over the years, have had the privilege of many of their phenomenal coffees passing through our roasterie.